Provider Name: PALM GARDEN OF CLEARWATER
Provider Type: Nursing Home
Inspection Data from January 1, 2008 to present
Export Results


Survey DateInspection TypeTrack IDDeficiencySeverity and ScopeClassRequirement DescriptionCorrection Date
03/03/2025ComplaintY94ZNoneNoneNoneNoneNoneNone
02/06/2025Fire/Life/SafetyGMIEK0324C4COOKING FACILITIESCooking Facilities Cooking equipment is protected in accordance with NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, unless: * residential cooking equipment (i.e., small appliances such as microwaves, hot plates, toasters) are used for food warming or limited cooking in accordance with 18.3.2.5.2, 19.3.2.5.2 * cooking facilities open to the corridor in smoke compartments with 30 or fewer patients comply with the conditions under 18.3.2.5.3, 19.3.2.5.3, or * cooking facilities in smoke compartments with 30 or fewer patients comply with conditions under 18.3.2.5.4, 19.3.2.5.4. Cooking facilities protected according to NFPA 96 per 9.2.3 are not required to be enclosed as hazardous areas, but shall not be open to the corridor. 18.3.2.5.1 through 18.3.2.5.4, 19.3.2.5.1 through 19.3.2.5.5, 9.2.3, TIA 12-2 03/08/2025
02/06/2025StandardGMIEF0550E RESIDENT RIGHTS/EXERCISE OF RIGHTS03/08/2025
02/06/2025StandardGMIEF0585D GRIEVANCES03/08/2025
02/06/2025StandardGMIEF0645F PASARR SCREENING FOR MD & ID03/08/2025
02/06/2025StandardGMIEF0684E QUALITY OF CARE03/08/2025
02/06/2025StandardGMIEF0686D TREATMENT/SVCS TO PREVENT/HEAL PRESSURE ULCER03/08/2025
02/06/2025StandardGMIEF0688D INCREASE/PREVENT DECREASE IN ROM/MOBILITY03/08/2025
02/06/2025StandardGMIEF0725F SUFFICIENT NURSING STAFF03/08/2025
02/06/2025StandardGMIEF0809E FREQUENCY OF MEALS/SNACKS AT BEDTIME03/08/2025
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